- 佛跳墙
- 【菜名】佛跳墙
【所属菜系】全部
【特点】
【原料】主材料：鱼翅二两，蹄筋四两，干贝四粒，猪肚三分之一个， 猪脚圈六圈，芋头一杯，大白菜半颗，红枣十二粒， 莲子半杯，葱半支。
调味料：姜三片，酱油一匙，酒二大匙，盐糖各半小匙,水适量
【制作过程】步骤一 鱼翅、蹄筋、猪肚、猪脚加入葱、姜、酒过水汆烫；步骤二 干贝、红枣、莲子分别浸软，大白菜过烫，芋头切块油炸；
Chinese recipes dictionary (菜谱大全). 2013.
佛跳墙
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