佛跳墙

佛跳墙
【菜名】佛跳墙
【所属菜系】全部
【特点】
【原料】主材料:鱼翅二两,蹄筋四两,干贝四粒,猪肚三分之一个,    猪脚圈六圈,芋头一杯,大白菜半颗,红枣十二粒,     莲子半杯,葱半支。
调味料:姜三片,酱油一匙,酒二大匙,盐糖各半小匙,水适量
【制作过程】步骤一 鱼翅、蹄筋、猪肚、猪脚加入葱、姜、酒过水汆烫;步骤二 干贝、红枣、莲子分别浸软,大白菜过烫,芋头切块油炸;

Chinese recipes dictionary (菜谱大全). 2013.

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